FOODRUS' sister project LOWINFOOD is celebrating an online workshop entitled “Innovation dynamics in agri-food value chains”.
The workshop aims to share knowledge about innovation practices in food value chains. We will talk about the factors that influence the diffusion of innovations and we will discuss the benefits and challenges of a set of practices/solutions that are being implemented in different contexts.
The workshop includes valuable contributions from Stefano Pascucci (University of Exeter) and Inge Van Oost (European Commission representative in the SCAR-AKIS group). It is addressed to interested stakeholders, including partners of RUR-06/07-2020 calls and SCAR-AKIS group.
For more information and to register, click here.
CIRCULAR SOLUTIONS FOR RESILIENT FOOD SYSTEMS
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