The FOODRUS project has launched a detailed survey to collect data on food losses and waste and to identify new strategies that can limit these losses.
The survey is designed for both business owners and employees of companies at different stages of food value chains worldwide. The survey is divided roughly according to the stage of the food value chain (as shown below).
The objective of the survey is to:
Once the results of the survey have been obtained, they will be fed into eight workshops to share knowledge on the challenges and solutions of designing-out surplus food, loss and waste. These workshops will be divided into the following two themes:
The details of the workshops will be announced through the FOODRUS newsletter and through the project’s social media channels.
To fill out the survey please click here.
For further information you can contact Marianne Thomsen of the University of Copenhagen.
The survey is also available in Spanish and Slovakian.
CIRCULAR SOLUTIONS FOR RESILIENT FOOD SYSTEMS
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